Sesame - the small oval-shaped seeds with large flourish in 2-5 cm capsule-shaped pods on the approximately 1m high sesame plant, originating from Africa and one of the oldest oil plants in the world.
The product we offer, from controlled cultivation, has pure organic quality and is free of genetic engineering and pollutants.

Sesame seeds are rich in unsaturated fatty acids, fiber, vitamins and minerals. Japanese studies confirm that sesame seeds contain antioxidant substances that protect against free radicals and keep human body cells healthy and young for longer. Nutritious sesame seeds with a high mineral content are among the healthiest and selenium-rich foods. Rich in copper, which is known for its anti-inflammatory ability and calcium, which ensures the strength of bones and other minerals such as magnesium, phosphorus, potassium, iron and zinc, sesame is a miracle grain thereby strengthening hair, muscle tissue and skin. In addition to anti-inflammatory niacin, sesame contains valuable fat, promotes cell renewal,
 
Sesame can be used in many ways in the kitchen. Various dishes are refined with sesame.
As an ingredient in baked goods and nibbles
In cereal-fruit breakfast
For hearty cooked dishes or to taste sauces
Sushi, bars, muesli, desserts and various pastes
As a seasoning
For halva, humus
 
Containing a whole range of vitamins - for example vitamins B1, B2, B3 and vitamin A, sesame provides strength and energy, increases performance, strengthens the immune system and immune system.
The seeds are also very popular in naturopathy. For low carbohydrate diets, sesame can be processed into flour as a substitute for flour containing gluten. Good for allergy sufferers and a varied diet.
 
One of the most valuable oils is extracted from sesame seeds. Sesame oil is processed into body and massage oils as well as cosmetics and is popular in the production of care products for babies