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Hibiscus - perennial, known as marshmallow, African (Sudanese) mallow or rose marshmallow, belongs botanically to the mallow family.
There are hundreds of different types of hibiscus.
- The plant is very versatile.
- The popular hibiscus tea and herbal tea with added hibiscus are made from hibiscus flowers.
- Rich in vitamin C, various fruit acids, essential oils, antioxidants and phytochemicals, hibiscus tea can have a health-promoting effect.
- In folk medicine, hibiscus (hibiscus sabdariffa) is considered a medicinal plant.
It is said to have antibacterial, antispasmodic, anti-inflammatory and immune system strengthening effects.
Thanks to the fiber it contains, hibiscus can reduce the development of cardiovascular diseases, have a drainage effect and lower blood pressure.
- Hibiscus is used in folk medicine for high blood pressure and cholesterol.
- Sudanese Hibiscus flowers are free from caffeine and toxins.
- The flowers of the medicinal plant are used in many areas.
- Many skin creams and ointments are enriched with hibiscus flower extract, it has a moisturizing effect and ensures smooth and supple skin.
- Due to the high content of vitamin C and minerals, hibiscus extract is highly valued as an additive in natural cosmetics.
- It promotes moisture balance, nourishes the cells and can lead to revitalization and skin tightening.
Hibiscus
- For the production of hibiscus tea (hot and cold a real pleasure)
- The flowers can be used for curry dishes and as decoration for salads or for baking
- Cosmetics industry
- Naturopathy, homeopathy
- For washes and full baths