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Hibiscus - perennial, known as marshmallow, African mallow or rose marshmallow, belongs botanically to the mallow family.


There are hundreds of different types of hibiscus. The plant is very versatile. The popular hibiscus tea and herbal tea with added hibiscus are made from hibiscus flowers. Rich in vitamin C, various fruit acids, essential oils, antioxidants and phytochemicals, hibiscus tea can have a health-promoting effect. In folk medicine, hibiscus (hibiscus sabdariffa) is considered a medicinal plant. It is said to have antibacterial, antispasmodic, anti-inflammatory and immune system strengthening effects. Thanks to the fiber it contains, hibiscus can reduce the development of cardiovascular diseases, have a drainage effect and lower blood pressure. Hibiscus is used in folk medicine for high blood pressure and cholesterol.


Hibiscus flowers are free from caffeine and toxins. The flowers of the medicinal plant are used in many areas. Many skin creams and ointments are enriched with hibiscus flower extract, it has a moisturizing effect and ensures smooth and supple skin. Due to the high content of vitamin C and minerals, hibiscus extract is highly valued as an additive in natural cosmetics. It promotes moisture balance, nourishes the cells and can lead to revitalization and skin tightening.

Hibiscus

    • For the production of hibiscus tea (hot and cold a real pleasure)
    • The flowers can be used for curry dishes and as decoration for salads or for baking
    • Cosmetics industry
    • Naturopathy, homeopathy
    • For washes and full baths
    • Gently dried, sorted and packaged
    • Healthy
    • Aromatic taste
    • From controlled organic cultivation in Sudan
    • Tested in the laboratory and certified organic
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